Nutrition for the brain important in dementia

Dementia is a growing global concern, as highlighted by the recent London G8 summit on this topic. As the debate grows about how to provide the best care to patients and those caring for people diagnosed with early Alzheimer’s disease, the use of medical nutrition during the early stages has been reviewed by a panel of Alzheimer’s disease experts as a potential new approach. Published in the March edition of The Journal of Nutrition, Health & Aging, the review, €œSouvenaid®: a new approach to management of early Alzheimer’s disease€ explores the potential for medical nutrition to support the formation of