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Stopping smoking lowers risk of bladder cancer in women

October 6, 2022
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Stopping smoking leaves postmenopausal women at a lower risk of bladder cancer than those who continue to smoke, new research confirms. 

Cancer patients are not always aware of cardiotoxicity of treatments

October 6, 2022
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A new study reveals an urgent need to monitor the heart of cancer patients due to the cardiotoxicity of some cancer treatments.

Exercise in young adulthood can correct heart damage from preterm birth

October 6, 2022
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Heart abnormalities caused by premature birth may be corrected with exercise in young adulthood, according to research presented at EuroCMR 2019, a scientific congress of the European Society of Cardiology.

New study says the effects of social media on adolescent well being are tiny

October 6, 2022
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Social media has limited effects on teenage life satisfaction with family, friends and school life all having a greater impact on wellbeing, according to a new study from Oxford Internet Institute study on teenage social media use and life satisfaction. 

Alcohol and substance misuse in the older patient

October 6, 2022
admin
Studies show that the misuse of drugs and alcohol is an increasing phenomenon among older people impacting on both morbidity and mortality. The €œbaby boomer€ population appears to be at maximum threat of rising substance misuse.

New prognostic test could enable personalised treatment for Crohn’s disease

October 6, 2022
admin
A new test for ulcerative colitis and Crohn's disease can reliably predict the future course of inflammatory bowel disease in individuals, transforming treatments for patients and paving the way for a personalised approach.

Snoring can lead to obstructive sleep disorders and apnoea

October 6, 2022
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The recurrent vibrations caused by snoring can lead to injuries in the upper airways of people who snore heavily. This, in turn, can cause swallowing dysfunction and render individuals more vulnerable to developing obstructive sleep apnoea.

New NICE guidance on how to identify and manage neurological conditions

October 6, 2022
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NICE has published new guidance offering comprehensive information on neurological conditions to help non-specialist healthcare professionals to identify people who should be referred for specialist assessment and care.

BMA report highlights winter strain NHS services are facing

October 6, 2022
admin
The real story of winter was characterised by the incredibly hard work of NHS staff to meet record levels of demand for emergency care to avoid a winter crisis, according to medical leaders.

Real story of winter lays bare the strain NHS services are facing

October 6, 2022
admin
The real story of winter was characterised by the incredibly hard work of NHS staff to meet record levels of demand for emergency care to avoid a winter crisis, according to medical leaders. 

GPs do not have the tools needed to diagnose pancreatic cancer in time to treat

October 6, 2022
admin
Only 10% of GPs say they have the tools needed to diagnose pancreatic cancer early enough for treatment to be possible, according to new polling for Pancreatic Cancer UK.

Researchers define a new Alzheimer’s-like brain disorder

October 6, 2022
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A new brain disorder that mimics symptoms of Alzheimer's disease has been defined with recommended diagnostic criteria and guidelines for advancing future research on the condition.

Late dinner and no breakfast leads to worse outcomes following MI

October 6, 2022
admin
People who skip breakfast and eat dinner near bedtime have four to five times higher likelihood of death, another heart attack, or angina within 30 days after hospital discharge for heart attack, according to new research. 

New centre to enable people with dementia to live in own homes for longer

October 6, 2022
admin
A new Care Research & Technology Centre at Imperial College London will develop patient-centred technologies to create dementia-friendly 'Healthy Homes' and provide insights into how dementia develops.

Even moderate red and processed meat eaters at risk of bowel cancer

October 6, 2022
admin
People who eat red and processed meat four or more times a week have a higher risk of developing bowel cancer than those who eat red and processed meat less than twice a week, according to a study jointly funded by Cancer Research UK and published in the International Journal of Epidemiology.

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